Tag Archives: Taiichi Ohno

Lazy Lean Guy

lazyleanguyIn 1987, shortly after I became a manufacturing manager, the shop foreman at the time warned me about a young assembler: “Watch out for Michael, he’s tends to bend the rules. You may need to talk to him.” In fact, I did watch Michael and it did appear that he approached his work a little differently — a bit like the violinist whose bow was out of sync with the rest of the section. So, I asked him “Why do you do it this way?   Michael responded impishly, “I’m just naturally lazy.” “What do you mean by that?” I queried. Then flood gates opened.

Michael explained how he organized his bench, tools and material, to make the job easier. “Look,” he said, “I set up for each job so I’m not running around looking for things.” He pointed to another employee who was obviously searching for something. “Like her,” Michael said.

I chuckled and asked “Is that what you mean by lazy?”

“That’s what they tell me,” Michael smiled, and then continued. “For example, I assemble this product in a different order than Bob,” alluding to another assembler to his left.   “Bob follows the rules, but the rules leave out a couple of important steps,” Michael said. “I still finish faster – and it’s easier!” At that moment I realized what the foreman had meant by ‘bend the rules.’   “Have you mentioned this your section leader?” I asked Michael.   “Ha!” Michael replied. “He told me ‘We’ve always done it this way and it would be best if I just followed the rules.’”

Around this time we were just beginning our Lean journey, referring to it then simply as ‘continuous improvement,’ and I was struck by the lack of either a system or an environment that would enable someone to make an improvement that wasn’t expressly focused on the external customer. Why not make the job easier?

I approached the foreman to let him know I’d met with Michael and observed his work. “It seems like he has some good ideas,” I said.  “Yeah,” replied the foreman a bit resentfully, “he’s always got a better idea, to make things easier for himself.” “Isn’t that okay, too?” I asked. The foreman responded stoically, “We’re in business to satisfy the customer, not ourselves.” This was his paradigm, and I soon discovered that it was shared by many managers. “You’re coddling the employees,” a peer manager protested. “Do you think this a garden club?”

Happily, thanks to few more “lazy” folks like Michael, “making the job easier” eventually became a legitimate concept in our factory. Some years later, I read a quote from Taiichi Ohno, the father of TPS: “Why not make work easier and more interesting so that people do not have to sweat?” And Shigeo Shingo, in his book Non-stock Production, went further stating that the order of improvement must be easier, better, faster and then cheaper, in that order! He was adamant. Easier comes first.

Yet this concept of “easier” still eludes many Lean thinkers today. Try Googling the phrase “better, faster, cheaper” and you’ll find five hundred entries including books by the same name and numerous white papers from well-known consultants. But if the word “easier” is included that Google search, the number of entries drops to less than 5 – and most of those are links to the theme of GBMP’s 2012 Northeast L.E.A.N. Conference!

Do managers think easy means lazy? Or do they think that honest work should be painful? I’m confounded. What do you think? Please share a thought.

O.L.D.

A Holiday Miracle

Viewing Bill Murray’s “Scrooged” last week for the twenty-fifth time in as many years, I recalled a kind of holiday miracle I witnessed shortly after I began consulting.

holidaymiracleI was working with a manager team at a food processing plant shortly before Christmas, observing a packing line set up especially to pack hams for the holiday.   Imagine a rapidly moving serpentine conveyor transporting hams from a chiller to a rotating shrink wrap platen and thence to boxing and palletizing operations.   Operators stood at key points, to inspect, load and unload. Because the shape of each ham was unique, proper positioning and repositioning of product was also important to prevent jams and spills.

Observation was something new for this manager team. Not that they weren’t on the floor regularly, they just didn’t spend much time focused on the process. This day we were essentially standing in Ohno’s Circle, watching the work of young lady, call her Martina, stationed at the sealing platen.   Hams arrived every twenty seconds on a conveyor positioned next to the platen, where Martina would quickly do a visual inspection and then load and activate the shrink wrapper. The packing line was paused briefly, and with the help of her bilingual supervisor we inquired of Martina if she experienced any difficulty in her work.   As none of our group could speak Spanish, we could only observe facial expressions and body language.   Her supervisor spoke to her in Spanish and then turned to us with a smile on his face: “I asked if she has any problems and she responded that ‘she really likes working here.’ I think she’s a little nervous.” Martina was looking at our team with a big smile also.

Moment of truth: The top manager in our group responded directly to Martina in English. “We know you’re a very good worker and we’re happy to have you working for us. Is there anything that we can do to help you in your job?”   Her supervisor translated to her, apparently adding a few personal words of encouragement. Martina provided a longer, animated response, demonstrating how she loaded the hams from the conveyor to the platen. We watched as she as she suddenly made a long stretch to a spot where the conveyor took a right angle turn.   Her motion was reminiscent of a first baseman stretching to shag an errant throw.   She looked at us again with a smile. Pointing to the area of the “stretch”, her supervisor translated: “Martina says, that occasionally, a ham will fall off the conveyor at this turn, but that she is always watching and is able to catch it before it hits the floor.” He paused, and then smiled again. “And, she wants you to know that it’s not a big problem, and she really likes working here.”

The packing line was restarted, and we observed this time with a better understanding, watching for the occasional falling ham. There were a couple near misses, but no opportunities for Martina to demonstrate her first base stretch. So it is with occasional problems; only the front line sees them.

Before we moved on, from the top manager came a sincere thank you to Martina for her help, and a direction to engineering to add a higher barrier to the conveyor at the point where hams might tumble. For both management and employees it was a holiday miracle, an epiphany: Each had become visible to the other.   As Goodyear’s Billy Taylor put it at our Northeast Lean Conference “if you make somebody visible you make them valuable.” This is culture change, one small miracle at a time. But, in the words of Bill Murray’s Ebenezer Scrooge, managers have to “want to make it happen every day.”   It’s management’s part of “everybody everyday.”

My New Year’s challenge to every manager: Show your personal passion for continuous improvement every day. Make the miracle happen in your organization. Make your employees and yourself visible.

Best Wishes to All for an Incredible 2015.

O.L.D.

P.S. GBMP wants to help you get 2015 off to a great start with lean training events to benefit your whole team – including Job Instruction Training, Lean for the Office, Six Sigma Green Belt, Total Productive Maintenance, Value Stream Mapping for Healthcare, benchmarking plant tours, free webinars, Shingo Institute workshops and much much more!  Visit www.gbmp.org and click on Events to see the entire list.

Dead See Scrolls

I participated recently in the AME conference in Jacksonville, Florida; a terrific rally for manufacturing excellence with the tongue-twisting theme “Strategic Success Through People Powered Excellence.”   I had a small role on a keynote panel that attempted to answer questions from attendees relating to generating the people power needed for strategic success.  The session evoked a sense of déjà vu, as the challenge to get everyone actively engaged in improvement  – referred to in pre-Lean times as Total Employee Involvement or TEI –  has resurfaced after nearly three decades of dormancy under the heading of people powered excellence. “This is a good thing,” I thought to myself, “that the Lean transformation discussion has moved to the social part of Lean, but why has it taken so long to resurface?”

When the panel discussion concluded, I retreated to further reflection: “Maybe,” I thought, “there never was a social part of Lean, only a set of techniques to be implemented and layered over a traditional organizational structure that valued only a few “thinkers” and treated everyone else as expendable ‘doers.” Maybe this was why the focus shifted in the early ’90s from Total Employee Involvement to Some Employee Involvement: Blitz Kaizen teams and black belts and subject matter experts and value stream leaders, none of which existed in the pre-Lean era. Maybe the Total part was just too hard or too foreign, so we retreated to our caste system of thinkers and doers and glommed onto the technical part of TPS. Technical problems, after all, are always so much easier to solve than people problems.

ideabookIn the late 80’s, Productivity Press (now CRC Press –  then the leader in bringing TPS thinking to America) published an excellent “TEI Newsletter”, a resource that provided tremendous insight about creating the environment that we are now referring to as ‘people powered excellence.’ I have all the old issues, but there is no reference to the newsletter on the Internet; and no reference to TEI in the popular Lean Lexicon or any other glossary I researched. The acronym and what it stands for have apparently been expunged from our Lean consciousness.   For those of you who’d like to revisit this prehistoric concept I recommend reading The Idea Book, authored by the Japan Human Relations Association in 1998. The book (once published by CRC Press) is now out of print, but available on Amazon for $0.01.

theoryzDigging farther into the pre-Lean period is another seminal text by William Ouchi, entitled Theory Z, a seminal dissertation penned in 1982 on creating a management system that stimulates employee engagement and loyalty.   This book came to mind during my keynote panel discussion. I wondered how many of the 1500 persons in the room had ever heard of it. Theory Z is also now out of print and available on Amazon for $0.01. Ouchi’s book is largely reflective of W. Edwards Deming’s thinking, and is still very important reading.

My post-panel musings caused me to venture to the AME exhibitors area for a visit to the CRC Press booth to peruse their latest offerings. Nearly all of the display was comprised of technical how-to books: 5S, A3, 3P, kaizen events, policy deployment, value streaming for this and that, and a host of Lean-for… texts (Lean for sales, Lean for healthcare, Lean for accounting, etc.) I asked the salesperson, “Do you still publish Ohno’s and Shingo’s books? I don’t see them here.”   He replied, “Yes we do, but we only bring new books to the conference.” (Shingo’s 1988 book, Non-Stock Production, is happily still in print, if not on the shelves.) As he answered, I recalled a warning from Shigeo Shingo that we should “not confuse means with ends,” for example, don’t think of 5S as an end in itself, but as a means to a higher purpose. All I saw for sale however was means type texts from latter day disciples.   Apparently the works from the likes of Shingo and Ohno and Ouchi have become more like the Dead Sea scrolls: they still exist, but almost nobody reads them any more. Call them the Dead See Scrolls to disambiguate.

O.L.D.

News Flash: DExc

Don’t miss this important Shingo Institute training event, Discover Excellence.
Date: January 8-9, 2014
Place: Haworth Inc., Holland, Michigan
Instructor: Me
For more information, visit www.gbmp.org and click on Events

BTW: This is the fourth anniversary of Old Lean Dude, a blog I started partly to promote management engagement in continuous improvement and partly as a means to blow off steam. Posting about twice per month since 2010 has, in fact, been helpful to my personal sense of well being, but I hope there has also been some value to others. Thanks to everyone who has responded to my posts. I really do appreciate your comments and observations.   Keep ‘em coming.  – Bruce

Toast Guy

bruce toastI’ve been doing a lot of speaking at conferences this spring, and I’m always warmly greeted as the “Toast Guy”:  the person who produced and starred in the Toast Kaizen video. Earlier this year, I spoke to a large gathering from a metropolitan healthcare system.  When I jokingly asked them “Who has seen Toast Kaizen?” this was their response.  Of course, I’m flattered to be recognized and happy to hear how Toast has helped to introduce continuous improvement in many settings and now in eighteen different languages!  But my head has not grown too much.  After all, it’s a thirty-minute video about a ‘guy making toast’; a device intended to unfreeze people’s thinking.  It’s not exactly what you’d call a body of work.   I’m proud to say it’s a good opener – no more than that.

I often joke that GBMP’s video’s are made for people with short attention spans, but I worry sometimes that may be all too true.  We try to provide some inspiration through our medium, but we are limited in the amount of information that can be conveyed.  At some point Lean learners need to progress to deeper study.  I always recommend the works by Shigeo Shingo and Taiichi Ohno because they are timeless and because they are multi-dimensional, describing the Toyota Production System in both technical and social terms. And they are primary sources from the creators of what we call Lean today.  It’s troubling to me that these comprehensive sources of enlightenment have become almost obscure.

Last month I had the honor of presenting at the 25th Annual International Shingo Prize Conference in Provo, Utah.  As Shigeo Shingo is a hero for me, I was delighted when asked if I would provide a presentation that celebrated Shingo’s many contributions.  I began my presentation, by holding up a copy of my video, Toast Kaizen, and asking once again “Who has seen Toast Kaizen?”  Nearly every hand went up in an audience of six hundred people.   Then I held up Shigeo Shingo’s book, Non-Stock Production (published 1988), and asked how many persons had read that book.   About six hands went up!   I responded: “Therein lies a big problem.  Your homework after my talk is to buy a copy of this book and read it.”

I offer the same homework to O.L.D. readers.  There are a gazillion latter day lean dudes like me who may have a bit to say, but if you haven’t studied Shingo’s books, you have a big opportunity ahead of you.

O.L.D.

BTW:  Happy Memorial Day (formerly Decoration Day, formerly observed on May 30, before it became economically expedient to move it to the last Monday of May.)

And a little reminder: Friday May 31st is the last day to take advantage of discounted early registration pricing for the Northeast Shingo Prize Conference, a regional version of the larger event I attended earlier in Utah. This one is in Hyannis, on Cape Cod, Massachusetts in late September. The theme is “True North: Set the Course, Make Waves”.  Learn much more about it here. I hope to see you there.